Thai curries are easy to cook and they are not too spicy with a little runny in consistency as compared to Indian curries. It included herbs, leaves, and coconut milk for thickness. You can cook Thai curry with veg & non-veg proteins. The consistency of curry is thinner than any other Asian curry and it can be served with steamed rice, noodles, or pasta.
Kerala is famous for its heritage, culture, and rich collection of food recipes, Cuisine from Kerala is a mix of rich, spicy, and sweet taste that gives a burst of flavor. Puttu and Kandala curry is enjoyed by people and are popular traditional Kerala dishes.