Easy Kerala Snacks Recipes – 2022 – Tangy Tomato Fry, Raw Banana Fry, Eggplant Fry, Anchovy Fish Fry, Chicken Fry

This is another post for Kerala recipes, in this post we have shared the easy and tasty recipes of Kerala snacks which you can make at home in very little time. These recipes are tasty and healthy, children will eat with a big smile.  

In this post we have shared vegetarian and non-vegetarian snacks recipes, you can try any of them. You can use these recipes for breakfast, brunch or tea snacks, or a party snack. 

Tangy Tomato Fry

 

Serves – 3 Persons
Ingredients

  • Tomato Puree – 1 cup
  • Tomato Slices Round – 4 tomatoes
  • Onion – chopped – 3 medium
  • Garlic – 6 flakes
  • Garlic chopped – 5 flakes
  • Dry red chili – 3
  • Coconut oil – 3 tbsp.
  • Urad dal – Black gram split – 1 tbsp.
  • Mustard – ½ tsp
  • Cumin seeds – ½ tsp
  • Red chili powder – 1 tsp
  • Salt – 1 tsp
  • Curry leaves -1 sprig
  • Coconut freshly grated – ½ cup
Process of making Tangy Tomato Fry 
  • Take ½ cup tomato puree, 1 ½ onion, garlic flakes and dry red chili, grind them and make a fine paste.
  • Heat an oil in a kadai, add mustard, cumin, urad dal, stir on medium flame.
  • Add chopped garlic, 1 ½ onion, grated coconut, chili powder, curry leaves, stir for 1 minute, add salt, stir again. Add tomato paste and cook for 2 minutes.
  • Add tomato slices and mix it gently, cook for 2 minutes, serve hot.

Raw Banana Fry 

Serves – 3 Persons
Ingredients

  • Raw Banana peeled and sliced – 3
  • Salt – 1 tsp
  • Turmeric – ½ tsp
  • Coriander powder – 1tsp
  • Red Chili powder – 1tsp
  • Garam Masala – ½ tsp
  • Rice Flour – 1tsp
  • Gram Flour – 1 tsp
  • Water
  • Curry leaves – 2 sprig
  • Coconut oil – 1tbsp

Process of making Raw Banana Fry 

  • Boil the raw banana with water, ½ tsp turmeric and ½ salt for 5 minutes. Strain and keep aside.
  • Take a pan and roast curry leaves, make a powder when it’s cool.
  • Take a bowl, add curry leaves powder, chili powder, ½ tsp salt, garam masala, rice flour, gram flour and mix it well.
  • Coat the boiled banana slices in this mixture.
  • Heat a nonstick pan, add oil. Stir fry the coated banana slices until crispy and golden.
  • Serve hot with yogurt mayo or tomato ketchup.

Eggplant fry

Serves – 3 Persons
Ingredients

  • Eggplant -cut into round slices – 10-12 slices
  • Salt – ½ tsp
  • Red chili powder – 1tsp
  • Coriander powder – 1tsp
  • Turmeric powder – ½ tsp
  • Dry Coconut Powder – 1 tsp
  • Coconut oil – 2tbsp
  • Corn flour – 1 tsp
  • Rice flour – 1tsp
  • Water – 2 tbsp.
  • Ginger paste – ½ tsp
  • Garlic paste – ½ tsp

Process of making Eggplant Fry 

  • Take a bowl, add red chili, coriander, turmeric, salt, dry coconut powder, ginger and garlic paste. Mix them well.
  • Marinate the eggplant in this mixture and keep it for 1 hour.
  • Mix corn flour and rice flour in a bowl and make a thin fine paste.
  • Heat an oil in an iron wok or any other kadai, dip the marinated eggplant in a flour paste then deep fry them one by one.
  • Serve hot with tomato ketchup, coriander chutney.

Crispy Anchovy Fish Fry 

Serves – 3 Persons
Ingredients

  • Anchovy Fish – 10-15
  • Ginger – 1tbsp
  • Garlic – 8-10 flakes
  • Black Pepper whole – 2 tsp
  • Red chili powder – 1tsp
  • Coriander powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Salt – 1 tsp
  • Rice Flour – 1tbsp
  • All-purpose Flour – 1tbsp
  • Water

Process of making Anchovy Fish Fry 

  • Soaked the black pepper in a water for 1 hour.
  • Grind black pepper, garlic, ginger, red chili, coriander, turmeric powder and make a fine paste.
  • Marinate the fish in this masala for 1 hour.
  • Take a bowl and add rice, all-purpose flour and 1tbsp water, make a thin fine paste.
  • Heat an oil in a pan, dip the fish in a flour paste one by one and fry until golden.
  • Serve hot with ketchup or chutney.

Spicy Chicken Fry

Serves – 3 Persons
Ingredients

  • Chicken thighs – 5-6
  • Garlic – 6-8 flakes
  • Ginger – 1tbsp
  • Shallots – 5
  • Fennel seeds – 1tsp
  • Curry leaves – 2 sprig
  • Green chili – 2
  • Salt – 1tsp
  • Turmeric powder – 1tsp
  • Lemon Juice – 1 tsp
  • Corn flour – 1tsp
  • Freshly Grated Coconut – 2 tbsp.
  • Coconut Oil – 2tbsp
  • Dry Red Chili – 2

Process of making Spicy Chicken Fry

  • Grind fennel and red chili, add ginger, garlic shallots and make a masala, add salt and lemon juice.
  • Take chicken thighs and marinate in the masala for 2 hours.
  • Heat oil in a kadai, add curry leaves, grated coconut, and green chili, stir fry 2 minutes, and remove in a plate
  • Add chicken in the heated kadai, add leftover marinated masala and half coconut fried masala, shallow fry until golden and crispy.
  • Remove the dish in a serving plate, garnish with coconut masala on top.

Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published