Some Easy and Tasty Pork Recipes for Home Cooking – 2022

Pork is the world most popular meat, it is a rich source of protein, vitamins, and minerals. It is a versatile meat you can do in many ways like roasted, grilled, stewed, steamed, cured, fried, sautéed, smoked, braised, broiled, curry and even stir fried. Pork recipes are flavorful choice and easy to prepare and a champ when it comes to versatility.

The pork dishes for dinner can be just the thing to get your family out of a food rut. Juicy, tender, and perfectly spiced pork can be the centerpiece of your upcoming dinner party, or a family get-together.

You can prepare pork by marinade or by combining your favorite flavors in an oil base or just a dry rub with a combination of herbs, spices, salt, pepper, and other ingredients. Our cooking tips and recipes will help you to make juicy and tender meat with perfectly balanced flavor of spices.

Here are some easy and awesome pork recipes which you can enjoy with your family.

Pork Cooking Tips

Pork should be well done but never overcooked or it will become tough and stringy. According to U.S. department of agriculture, as measured by a meat thermometer, of 170 F and all other cuts of pork to 185 F.

Perfect pork cooking is also depending upon the toughness and thickness of the cut, pressure cook for 18 to 20 minutes per pound. You can crisp pork in a broiler, or baste a glaze in an oven, after pressure cooking.

Stuffed Pork Chops 

Serves – 4 persons

Ingredient Name

Quantity

Double Pork Chops – 1 ¼ inch thick

1 (3 ¼ lbs.)

Butter

5 tbsp.

Onion – finely chopped

1 medium (5 oz.)

Celery - finely chopped

¼ cup

Fresh Bread - crumbled

1 ½ cup

Pork Chop Spice Powder

2 tbsp.

Fresh Parsley - chopped

½ cup

Salt

½ tsp

Heavy Cream

2 tbsp.

Dry White Wine

1 cup

 Method of making Stuffed Pork Chops 

  1. Trim excess fat off chops, slit chops at lower end to make pockets.
  2. In a frypan, melt 3 tbsp. butter. Add onion and celery, stir. Fry till onion is light brown. Add bread, pork chop spice powder, salt, and parsley. Stir.
  3. Remove pan from heat and allow to cool. Add cream and mix it well.
  4. Divide mixture into 4 portions, stuff each chop. Secure pockets with toothpicks.
  5. Melt remaining butter (2 tbsp.) in cooker. Brown chops on both sides and remove.
  6. Pour wine into pressure cooker, put grid in cooker and place chops on grid.
  7. Close cooker and bring to full pressure on high heat. Reduce heat and cook for 10 minutes.
  8. Remove cooker from heat and allow to cool naturally.
  9. Open the cooker and place chops on serving dish. Remove toothpicks, serve hot.

Pork Loin Roast 

Serves 6 Persons

Ingredient Name

Quantity

Vegetable oil

2 tbsp.

Butter

1 tbsp.

Boneless Pork Loin

2 ½ lbs.

Onion - sliced

1 small (4 oz.)

Carrot - sliced

1 small (4 oz.)

Chicken Stock – fat removed

1 cup

Pork Marinade Spice 

1 ½ tbsp.

 Method of making Pork Loin Roast 

  1. Take ½ tbsp. marinade spice and rub the pork loin, keep aside for 10 minutes.
  2. Heat oil and butter in cooker for about 2 minutes. Add pork and brown evenly on all sides. Remove pork.
  3. To the remaining oil in cooker, add onion and carrot. Stir fry for about 2 minutes.
  4. Remove the cooker from heat and add ½ tbsp. marinade spice, chicken stock and put a grid in cooker. Place pork on grid and sprinkle remaining marinade spice over the pork.
  5. Close the cooker and bring to full pressure cooker on high heat. Reduce heat and cook for 45 minutes.
  6. Remove cooker from heat and allow to cool naturally.
  7. Open the cooker and place pork on serving dish. Remove grid and discard carrot.
  8. Return cooker to medium flame gas and boil till liquid is reduced to half. Stirring occasionally. Serve pork hot, accompanied with sauce.

Pork Vindaloo Curry 

Serves – 10 Persons

Ingredient Name

Quantity

Whole Dry Red Kashmiri Chili – Soaked in water and vinegar for 2 hours

5

Ginger

15 gm

Garlic

5 flakes

Vegetable Oil

5 tbsp.

Onions - chopped

3 large (1/2 kg)

Pork – cut into 5 cm pieces

1 ½ kg

Salt

2 tsp

Water

½ cup

Vindaloo Curry Spice

3 tbsp.

 Method of Pork Vindaloo Curry

  1. Grind chilies, ginger, garlic, curry powder into paste, adding from time to time a little vinegar in which chilies were soaked till all the vinegar is used.
  2. Heat oil in cooker for about 3 minutes, add onions & fry till golden brown. Then add pork, ground paste & salt, stir fry for about 5 minutes and then add water, stir again for 1 minute.
  3. Close the cooker lid and bring to full pressure on high heat, reduce heat and cook for 8 minutes.
  4. Remove the cooker from heat and allow it to cool naturally.
  5. Open the cooker and serve hot with fresh coriander.

 Pork Spareribs with Beer and Honey 

Serves -3 Persons

Ingredient Name

Quantity

Back Ribs

3 lbs. (1.3kg)

Vegetable Oil

2 tbsp.

Beer

1 ½ cup

Honey

½ cup

Dry Mustard

½ tsp

Chili Powder

1 tsp

Sage

¼ tsp

Lemon Juice

1 tsp

Salt

2 tsp

 Method of making Pork Spareribs with Beer and Honey 

  1. Divide ribs into 3 batches. Heat oil in cooker for about 2 minutes. Brown and remove each batch.
  2. Remove cooker from heat and drain off fat. Add ribs and remaining ingredients. Mix well.
  3. Close cooker and bring to full pressure on high heat. Reduce heat and cook for 20 minutes.
  4. Remove cooker from heat and allow to cool naturally.
  5. Open cooker and place ribs on serving dish. Keep hot.
  6. Drain off fat from cooking liquid. Return cooker to medium heat and boil till liquid is reduced to half, stirring occasionally. Pour over meat and serve hot.

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