The Essence - American Classic Chicken Rub Spice
Introducing "The Essence - American Classic Chicken Rub Spice", a flavorful blend of herbs and spices carefully crafted to enhance the taste of chicken dishes. Made with a combination of aromatic sage, onion, and garlic, this rub also features rosemary, black pepper, ginger, thyme, parsley, marjoram, peppers, ground coriander, allspice, and oregano, creating a unique and robust flavor profile. Whether you're grilling, roasting, or sautéing your chicken, The Essence adds a delicious depth of flavor that is sure to impress your taste buds. Elevate your next chicken dish with the delicious and savory taste of The Essence - American Classic Chicken Rub Spice.
Additional Information about American Classic Chicken Rub Spice
- Hygienically Packed
- FSSAI Approved
- For Rubs, Marinade.
This is a salt-free, sweet & spiced rub with flavors of herb and pepper. The American classic rub is widely used in the American kitchen on many occasions like Christmas, Easter, Birthday parties, Housewarming, it has a great flavor of herbs and other spices which is great for cooking veg and nonveg dishes.
It has sage, onion, garlic, rosemary, black pepper, ginger, thyme, parsley, marjoram, peppers, ground coriander, allspice, oregano.
The Essence - American Classic Chicken Rub Spice is a versatile seasoning that can be used in a variety of ways to enhance the flavor of your chicken dishes. Use this masala for rubs and marinade of chicken, pork, lamb, roasted potato or add it to cream-based soups. Here are some ways to use this spice:
Rub the spice blend generously onto the chicken and let it marinate for a few hours in the refrigerator before cooking. This is a great way to infuse the chicken with flavor before grilling or baking.
Mix the spice blend with oil, vinegar, or citrus juice to create a marinade for the chicken. Let the chicken soak in the marinade for a few hours before cooking to infuse it with flavor.
Sprinkle the spice blend over the chicken as it cooks for a quick and easy seasoning. This is a great option when you're short on time but still want to add some flavor to your dish.
Use The Essence - American Classic Chicken Rub Spice as a finishing touch to your chicken dishes. Sprinkle it over grilled chicken, roasted chicken, or even a chicken soup to add an extra layer of flavor.
Overall, The Essence - American Classic Chicken Rub Spice is a versatile seasoning that can be used in a variety of ways to add a delicious and savory taste to your chicken dishes.
Dairy-Free, Vegetarian, Nut-Free, Capsicum Free, Gluten Free, MSG Free, Salt-Free, Corn Free.
Recipe - Grilled Chicken
Sure, here is a simple recipe for grilled chicken using The Essence - American Classic Chicken Rub Spice:
- 4 boneless, skinless chicken breasts
- 2 tablespoons of The Essence - American Classic Chicken Rub Spice
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preheat your grill to medium-high heat.
In a small bowl, mix together The Essence - American Classic Chicken Rub Spice, olive oil, salt, and pepper to make a paste.
Rub the chicken breasts with the paste, making sure to coat them evenly.
Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
This recipe produces juicy and flavorful grilled chicken that is sure to impress. You can serve it with your favorite side dishes, such as grilled vegetables or a fresh salad. Enjoy!
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Q - How do you Season chicken before cooking?
Take a bowl and mix this seasoning with olive oil, lemon juice, salt, and rub on this chicken. Keep it in the fridge for 2-3 hours.
Q - Do you put oil on chicken before seasoning?
Before seasoning, you don't need to put oil on the chicken, add the oil in marinade masala then rub it on the chicken.
Q - Should I Season chicken before or after I cook it?
Seasoning the chicken before cooking is the right way to cook, seasoning or masala contains herbs, salt, and other spices. When you season the chicken before cooking, the skin absorbs salt and flavors of spices and herbs.
Q - Should you bring the chicken to room temperature before cooking?
Let the chicken come down to room temperature before cooking, if you cook the cold chicken, there may be a chance of drying out.
Q - How long should I Season chicken for?
It should be 4-6 hours after marinading the chicken, but if you have a shortage of time then season it for at least 15-20 minutes. So that chicken absorbs all the flavors of spices and herbs.