The Essence - Salmon Dry Spice for Grill, Marinade, Rubs
Introducing The Essence - Salmon Dry Spice, the ultimate seasoning for grill masters and seafood lovers alike. Made with a delicious blend of brown sugar, roasted paprika, salt, chilis, garlic, and yellow mustard powder, this spice is the perfect addition to any seafood dish.
The Essence - Salmon Dry Spice is versatile and can be used in a variety of ways. Use it as a marinade for your salmon, a rub for your grill, or simply sprinkle it on top for an extra burst of flavor. The rich, smoky flavor of the roasted paprika combined with the sweetness of the brown sugar creates an unforgettable taste experience that will have your taste buds dancing with joy.
This spice is made with only the highest quality ingredients, so you can be sure that you are getting the best. The Essence - Salmon Dry Spice is perfect for both amateur chefs and seasoned professionals alike, making it the must-have spice for any kitchen.
So why wait? Add The Essence - Salmon Dry Spice to your pantry today and elevate your seafood dishes to the next level.
Additional Information about Salmon Dry Spice
- Hygienically Packed
- FSSAI Approved
- All-Purpose Seasoning
Salmon Dry Spice Flavor
It has a great flavor of herbs, garlic, spices, and smokiness. Use this masala for seafood like scallops and shrimp, or try it on poultry & veggies. This is a salt-based spice. This salmon marinade masala is inspired by Colorado street malls. We have made this masala with three flavors sweet, spicy, and smoky. This is an amazing spice for making salmon, but try it on other seafood like scallops and shrimp.
It has brown sugar, roasted paprika, salt, chilis, garlic, yellow mustard powder.
Salmon Dry Spice Uses
This masala is best for rubs, marinade, and BBQ, use this masala for the season of seafood and vegetables and try as a rub on poultry & pork. The Essence - Salmon Dry Spice can be used in several ways to add a delicious flavor to your salmon and other seafood dishes. Here are a few ways to use it:
As a Marinade: Mix The Essence - Salmon Dry Spice with oil and vinegar or lemon juice to create a marinade. Coat your salmon in the marinade and let it sit for a few hours or overnight in the refrigerator to allow the flavors to penetrate the fish. Then cook your salmon as desired.
As a Rub: Rub The Essence - Salmon Dry Spice onto the salmon before cooking. Make sure to coat the entire surface of the fish with the spice for maximum flavor. You can either cook it right away or let it sit in the refrigerator for a few hours to allow the flavors to develop.
As a Sprinkle: Simply sprinkle The Essence - Salmon Dry Spice on top of your cooked salmon just before serving. This is a quick and easy way to add a burst of flavor to your dish.
No matter how you choose to use The Essence - Salmon Dry Spice, it's sure to add a delicious flavor to your salmon and other seafood dishes. Enjoy!
Dairy-Free, Vegetarian, Vegan, Nut-Free, Capsicum Free.
Recipe - Grilled Salmon with The Essence - Salmon Dry Spice
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 2 tsp The Essence - Salmon Dry Spice
- Salt, to taste
- Lemon wedges, for serving
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, vinegar, and lemon juice to create a marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat them evenly.
- Sprinkle The Essence - Salmon Dry Spice over the salmon fillets, again making sure to coat them evenly. Add salt to taste.
- Place the salmon fillets on the grill, skin side down, and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve the grilled salmon hot with lemon wedges on the side.
Enjoy the delicious smoky and sweet flavors of The Essence - Salmon Dry Spice in this simple and tasty grilled salmon recipe!
Visit Yipisale blog section - The Essence Easy Recipes
Visit Yipisale blog section - Ayurveda Herbs
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Frequently Asked Question
Q - How long should you marinate salmon?
You can marinate the salmon for 20 minutes but not more than 30 minutes and keep it in the refrigerator during marination. Long marination of salmon can make it mushy fish.
Q - Does salmon need to be marinated?
Yes, salmon can be marinated for 20-30 minutes. Marination enhances the flavor of the fish, for better results, refrigerate it while marinating.
Q - How long can you keep salmon marinating in the fridge?
If it's not marinated you can refrigerate the salmon for 24 hours but if it's marinated then keep it in the fridge for 2-3 hours.
Q - What do you eat with salmon?
Salmon goes well with rice, noodles, Brussels sprout salad, coleslaw salad, tacos, bread, and mashed potatoes.