The Essence - South African Cape Malay Curry Spice

South African food is very bold and rich in flavor, whether it's Berbere, Harrisa, or Ras el Hanout. Cape Malay is very famous in South Africa, especially in Madagascar. Our South African Cape Malay spice has included that flavor with a balanced heat of the chili so that everyone can enjoy it. 

• Hygienically Packed
• FSSAI Approved
• South African Cape Malay Curry Spice

Additional Information 

Flavor 

It is a medium spicy curry powder that has a deep subtle flavor of curry leaves, ginger, and fenugreek seed.

Ingredients 

It has Clove, Ginger, Fennel seed, Black mustard seed, Coriander seed, Fenugreek seed, Black peppercorns, Cumin, Cardamom, Turmeric, Curry Leaves, and Red chili.

Uses 

You can use this curry powder for chicken, pork duck, and beef. It is great for marinade and curries.

Key Features 

Dairy-Free, Vegetarian, Vegan, Nut-Free, Capsicum Free, MSG Free.

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Shipping Policy

• We offer Free Worldwide Shipping.
• We ship within 24-42 working hours of receiving clear payment.
• We ship using DHL, FedEx, USPS, UPS, and Bombino for our international shipments.
• All orders will be delivered within 8-12 days working days.

Return & Refund Policy

Please keep a note of the following conditions that must be met to obtain a refund:

• The goods should not be damaged by mishandling/dropping/throwing and any other action whether done intentionally or unintentionally.
• The original packing of goods including tags and labels should be intact.
• Refunds will be provided by way of electronic transfer of funds into the buyer's designated bank account number or by the original payment method. Cheque/Demand Drafts will not be issued.
• The logistics expense of sending back items to our office will have to be paid by the buyer in the first place and the same will be refunded along with the number of actual goods in question.

Please provide the following information while returning goods.

• Original bill sent with the goods.
• Return shipping charges with the bill.

FAQs

Q - What is Cape Malay curry made of?

Cape Malay curry blend is made of some ground spices with curry leaves, it has ginger, coriander, fenugreek, red chili with curry leaves, and turmeric for bright yellow color.

Q - Where did Cape Malay curry originate?

Cape Malay has originally originated in the 17th Century, South Africa, Madagascar.

Recipe

• Take ginger, garlic, onion, green peppers and chopped them finely.
• Mix the curry powder with water in a bowl and make a smooth paste.
• Heat any cooking oil in a pan for 1 minute, then add chopped items. Save some chopped items for last.
• Then add the curry paste and stir for 2 minutes, now add chopped tomatoes or you can add tomato puree.
• Stir for 3-4 minutes and add chicken thighs, drumsticks, or breast and stir for 1 minute.
• Close the pan with a lid and cook for 20 minutes.
• Then add the remaining chopped items, lime juice, and brown sugar, cook again for 10 minutes.
• Check the chicken, if they are tender then remove from the heat.
• Serve hot with fresh coriander and boiled rice.

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