The Essence - Maple Brisket Spice for Rubs, Grill, Marinades
Get ready to elevate your grilling game with The Essence - Maple Brisket Spice! Made with a carefully curated blend of premium quality ingredients, this spice mix will take your meats to the next level of flavor and tenderness. The sweet and smoky notes of maple sugar, paprika, and brown sugar are perfectly balanced with the heat of dried chiles and spices, while garlic adds a touch of savory goodness. And the secret ingredient? Ground rice, which acts as a natural tenderizer, ensuring your meat is juicy and tender every time. Whether you're grilling, smoking, or marinating, The Essence - Maple Brisket Spice will turn any cut of meat into a mouthwatering masterpiece!
Additional Information about Maple Brisket Spice
- Hygienically Packed
- FSSAI Approved
- For Rubs, Marinade.
Maple Brisket Spice Flavor
This is a salt-based, sweet & spiced rub with flavors of other aromatic spices. Maple Brisket Rub is a sweet and spicy version of rub spice, it has the sweetness of maple and the spiciness of chili, and it has plenty of depth flavors of other spices which hold the heat of the chili. That makes a perfect maple brisket rub.
It has maple sugar, salt, dried chiles, spices, garlic, paprika, brown sugar, and ground rice.
Maple Brisket Spice Uses
The Essence - Maple Brisket Spice is a versatile spice mix that can be used in a variety of ways to enhance the flavor of your cooking. Use this spice for rubs and marinade, sprinkle it on brisket, ribs, or any of your favorite meat for 30 minutes, and then grill it. Here are a few suggestions on how to use it:
Rub: Use the spice mix as a rub for your favorite cuts of meat, such as brisket, pork shoulder, or ribs. Simply rub a generous amount of The Essence - Maple Brisket Spice onto the meat, making sure to coat it evenly, and let it sit for at least 30 minutes (or up to overnight) before cooking.
Marinade: Mix the spice mix with oil and vinegar to make a delicious marinade for your meats. Place your meat in the marinade for at least 2 hours (or up to overnight) before cooking.
Grilling: Sprinkle The Essence - Maple Brisket Spice onto vegetables, such as corn on the cob, or even fruit, such as pineapple, for a sweet and spicy twist. You can also use the spice mix to season burgers, chicken breasts, or steaks before grilling.
Roasting: Add The Essence - Maple Brisket Spice to roasted vegetables, such as sweet potatoes, carrots, or Brussels sprouts, for a flavorful and aromatic side dish.
Remember, cooking is all about experimentation, so feel free to get creative and try The Essence - Maple Brisket Spice in different ways to discover your favorite way to use it. Enjoy!
Dairy-Free, Vegetarian, Nut-Free, Capsicum Free, Gluten Free, MSG Free, Corn Free.
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Easy Homemade Brisket Recipe
- 3-4 lbs beef brisket
- 1/4 cup The Essence - Maple Brisket Spice
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1/4 cup maple syrup
- 1 cup beef broth
Preheat your oven to 325°F.
In a small bowl, mix together The Essence - Maple Brisket Spice and brown sugar.
Rub the spice mix all over the brisket, making sure to coat it evenly.
In a separate bowl, mix together apple cider vinegar, Worcestershire sauce, and maple syrup.
Pour the mixture over the brisket, making sure to cover it completely.
Pour beef broth into the bottom of a large roasting pan, then place the brisket on top.
Cover the pan with aluminum foil and roast for about 3-4 hours, or until the brisket is fork-tender.
Remove the foil and continue to roast for another 15-20 minutes, or until the top of the brisket is caramelized and browned.
Remove from the oven and let the brisket rest for at least 10 minutes before slicing.
Serve with your favorite sides and enjoy!
This recipe will result in a delicious and tender brisket with a perfect balance of sweet and smoky flavors. The Essence - Maple Brisket Spice really shines in this recipe, bringing out the best in the beef while adding a depth of flavor that will leave your taste buds wanting more.
Frequently Asked Question
Q - How long should dry rub be on brisket?
It is best to rub the brisket generously and leave it for 5-6 hours or if you don’t have that much time then 30 minutes are enough for the marinade.