What is Betel Leaves? What are the Health Benefits, Uses and Side Effects of Betel Leaf?

Table of Contents

1. Introduction
2. Ayurvedic properties
3. Health Benefits & Uses 
4. Side Effects

1. Introduction

Betel leaves botanical name is Piper Betle, some common names are pan, pan tamboli, betel pepper, tambol. It is native of central and eastern Malaysia, but it spread throughout tropical Asia and later to Madagascar and east Africa.

In India, it is widely cultivated in Tamil Nadu, Madhya Pradesh, West Bengal, Odisha, Maharashtra, and Uttar Pradesh. Offering betel morsel to guests is a common courtesy in India.

The betel leaves the plant is a slender, aromatic creeper, rooting at the nodes. The branches of the plant are swollen at the nodes. The plant has alternate heart-shaped, smooth, shining, and long-stalked leaves, with a pointed apex.

It has five to seven ribs arising from the base, minute flowers, and one-seeded spherical small berries. The use of the betel leaves can be traced as far back as two thousand years. It is described in the ancient history book of Sri Lanka, Mahavamsa, written in Pali.

betel leaves

 

Betel Leaves Nutritional Values

An analysis shows that betel leaves consist of 85.4% moisture, 3.1% protein, 0.8% fat, 2.3% minerals, 2.3% fiber, and 6.1% carbohydrates per 100 grams.

Its minerals and vitamin contents are calcium, carotene, thiamine, riboflavin, niacin, and vitamin C. Its calorific value is 44.

Studies show that betel leaves contain tannins, sugar, diastases, and essential oil. The essential oil is the light-yellow liquid of aromatic odor and sharp burning in taste.

It contains a phenol called chavicol which has powerful antiseptic properties. It also contains alkaloid arakene which has properties, in some respects resembling cocaine.

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2. Ayurvedic properties of Betel Leaves

1. Rasa (Taste): It has bitter (Tikta) and pungent (Katu) tastes.

2. Virya (Potency): It is hot in nature (Ushna Virya).

3. Vipaka (Post-digestive taste): The post-digestive taste is pungent (Katu Vipaka).

3. Health Benefits and Uses of Betel Leaves

Betel leaves have been sued from ancient times as an aromatic stimulant, ant flatulent, and as aphrodisiac. It is useful in arresting secretion or bleeding. Its leaf is used in several common household remedies.

It gives have numerous health benefits and is good for the face skin, acidity problems, cold and cough, constipation problems, hair care, and acne problem.

Some health benefits and uses are listed below

Boils

The herb is an effective remedy for boils, a leaf is gently warmed till it gets softened, then coated with a layer of castor oil, and spread over the inflamed part. The leaf should be replaced every few hours. After a few applications, boils rupture draining all the purulent matter. The application can be made at night and removed in the morning.

Headaches

The betel leaf has analgesic and cooling properties, it can be applied with beneficial results in the painful area to relieve intense headaches.

Inflammation

Apply locally, betel leaves are beneficial in treating inflammation due to arthritis and orchitis.

Lumbago

A hot poultice of the leaves or their juice mixed with some blended oil such as coconut oil can be applied to the loins, which gives beneficial results in lumbago.

The problem of Breast Milk Secretion

Oil-smeared leaves were applied to the breast during lactation, which is beneficial to promote the secretion of milk.

Respiratory Disorders

Betel leaves are useful in pulmonary affection in childhood and old age. The leaves, soaked in mustard oil and warmed, can be applied to the chest to relieve cough and difficulty in breathing.

Scanty or Obstructed Urination

Betel leaves juice is credited with diuretic properties, its juice mixed with diluted slightly sweetened milk helps in easing urination.

Sore Throat

Local application of the betel leaves is effective in treating sore throat, take fruit or berries and crushed, mixed with honey, and taken to relieve irritating cough.

Weakness of Nerves

Betel leaves are beneficial in treating nervous pains, nervous exhaustion, and debility. Juice of betel leaves with a tsp of honey taken twice a day serves as a good tonic.

Wounds

Betel leaves can be used to heal wounds, extracted juice of a few leaves applied on the wound with a betel leaf wrapped over it and bandaged helps speed up healing. The wound heals with a single application within 2 days.

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4. Side Effects and Precautions of Betel Leaves

All Ayurveda herbs are plant-based, and they don’t have any side effects, but they may react with some allopathy or homeopathy medicine. It is better to consult the doctor if you are on any medications or have unique health issues.

Here are some side effects of Betel leaves

  • Consult the doctor if you are breastfeeding.
  • Do not take Betel leaves without a doctor’s prescription if you are pregnant.
  • Do not take Betel leaves if you are suffering from any kind of critical disease.
  • If you are on diabetes or hypertension medication. Consult first the doctor before consuming Betel’s leaves.
  • If you are above 65 years old and want to start Betel leaves, consult the doctor, and talk about your health conditions.
  • If you are on any supplements, vitamins, or herbal medication, consult the doctor before taking Betel leaves.
  • Betel leaves may interact with other medicines like blood sugar or blood pressure allopathy medicines.

Note: This post is about educating the benefits and uses of betel leaf, consult the Ayurvedic doctor before starting.

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