Alpinia Galanga Root Powder (Kulanjan, Greater Galangal)
What is Alpinia galanga Root Powder?
Alpinia Galanga Root Powder, also known as Kulanjan, Greater Galangal, Lengkuas, or Blue Ginger, is a high-quality powder made from the root of the Alpinia Galanga plant. This herb is commonly used in traditional medicine to treat various ailments and is known for its potent anti-inflammatory, antimicrobial, and antioxidant properties.
How to Use & Dosage
- Take ½ to 1 teaspoon (2–5 g) of the powder, once daily with lukewarm water or you can make herbal decoction.
- For digestive support, take after meal OR for cleansing or detox support take with warm water on empty stomach (morning).
- If you are new to this herb, start with lower dose.
- For best results, stay consistent for 4-6 weeks.
Product Details
- Botanical Name: Alpinia galanga
- Common Names: Kulanjan, Greater Galangal, Thai Galangal, Mahabhari Vacha
- Form: Fine rhizome powder (sundried)
- Shelf Life: 24 months from date of packaging
- Packaging: Hygienically sealed, quality-checked for purity and freshness
- Available Sizes: 200 g, 400 g, 800 g, 1 kg
Frequently Asked Questions (FAQs)
What are the health benefits?
It has anti‑inflammatory, antioxidant, antibacterial, antifungal, and immune-boosting effects.
How much galangal powder should I take?
Take 1–2 g powder with warm water or honey or boil 1 tsp root powder in 200 ml water, reduce to half, drink warm.
Does galangal help reduce pain or inflammation?
Galangal has pain reducing properties, especially for arthritis and joint pain, muscle soreness and menstrual cramps.
Important Note
COA: This is chargeable and only available on demand.
Custom Delay: Delivery may affect if the parcel is held at customs for inspection.
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