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Black Stone Flower Tea (Kalpasi, Dried Lichen), Caffeine Free
Black Stone Flower Tea (Kalpasi, Dried Lichen), Caffeine Free
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Black Stone Flower Tea is made from dried black stone flower, Parmotrema perlatum. Despite the name, it is not a flower. It is a lichen that grows on rocks and tree bark, and it is also known as Kalpasi. Steeped, it gives a light amber cup with an earthy, woody taste. Serve it hot on a cold evening, or chilled over ice in summer.
This is a simple, single-ingredient herbal tea with no caffeine, so it makes an easy warm drink for the evening. In Ayurveda this lichen is known as Shaileya. It is a tea to enjoy, and we do not claim that it treats any health condition.
Product details
| Ingredient | 100% dried black stone flower (lichen). Nothing else is added. |
| Botanical name | Parmotrema perlatum (a lichen) |
| Other names | Kalpasi, Dagad phool, Pathar ke phool, Shaileya (Ayurvedic name) |
| Caffeine | None |
| Taste | Earthy and woody |
| Pack size | 200 g (7 oz) and 400 g (14 oz) |
| Origin | India |
| Shelf life and storage | 6 months. Store in an airtight container in a cool, dry place, away from sunlight. |
How to make it
- Hot: Add 1 to 2 teaspoons to a cup (about 250 ml) of freshly boiled water. Steep for 7 to 10 minutes, then strain.
- Iced: Brew it a little stronger, let it cool, then pour it over ice. A slice of lemon goes well with it.
- Sweetener: Optional. A little honey softens the earthy taste. A slice of ginger also goes well.
- How much: 1 to 2 cups a day is enough for most people. Ask your doctor first if you take medicine or have a medical condition.
Who should check with a doctor first
- Pregnant or breastfeeding women
- Anyone who takes regular medicines
- Anyone with a medical condition
- Anyone with an allergy to lichen, moss or herbal teas
Stop and see a doctor if you notice a rash, itching, dizziness or any new symptom.
Frequently asked questions
What is black stone flower tea?
It is a herbal tea made from dried black stone flower, a lichen (Parmotrema perlatum). Despite the name, it is not a flower. It is also called Kalpasi, Dagad phool or Pathar ke phool.
How do I make black stone flower tea?
Add 1 to 2 teaspoons to a cup of boiled water, steep for 7 to 10 minutes and strain. Serve it hot, or brew it stronger and pour it over ice.
Does black stone flower tea have caffeine?
No. This tea is naturally caffeine free.
What does black stone flower tea taste like?
It tastes earthy and woody. A little honey or a slice of ginger softens it.
How many cups can I drink a day?
1 to 2 cups a day is enough for most people. Please ask your doctor first if you take medicine or have a medical condition.
Not sure which herbal tea suits you?
Every body is different. A tea that suits a friend may not suit you, especially if you take medicines or have a health condition. Our Certified Naturopath can look at your routine and your goals and help you choose the right herbs.
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