Essence Dry Ginger Powder, Zingiber Officinale, Sukhi Adrak

Our Dry Ginger Powder is made of naturally sundried ginger. This powder can be used in cooking, tea and for health problems like cough, cold, gastric problem and digestion.

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Read Blog - Zingiber Officinale Benefits

Additional Information about Zingiber Officinale

• Hygienically Packed
• FSSAI Approved
• Dry Ginger Powder

Product Details

This pack contains naturally dried Dry Ginger in powder form, freshly grounded, and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination.

Sukhi Adrak Uses

Dry Ginger powder is used in cooking for making curries, soups, pickles, candies, and desserts, and in Ayurveda, it is used for digestion, cough, cold, sore throat, stomach disorders, or is consulted by the doctor before use.

Common Names of Dry Ginger 

Dry Ginger scientific name is Zingiber Officinale, some other common names are zingiber, adrak, it is extensively used in cooking and in Ayurveda for its medicinal health benefits. Ginger has a very long history of use in various forms of traditional and alternative medicine and in cooking.

FAQs

What are the health benefits?

1. Menstrual Disorders - Fresh ginger boiled in water and mixed this infusion with sugar thrice daily after a meal.

2. Impotency - Half tsp of ginger juice and honey with a half-boiled egg and taken at night, tones up sex organs and cures impotency, premature ejaculation, and other sexual problems.

3. Influenza Fever - Fresh ginger juice mixed with a cup of fenugreek decoction and honey. 

4. Indigestion - Fresh ginger juice mixed with an equal quantity of vinegar, helps to improve digestion. 

5. Edema - Intake of ginger juice with jaggery along with goat milk.

6. Rheumatoid Arthritis - Daily intake of dry ginger and gokhru powder decoction in the morning. 

7. Cough - Dry ginger powder mixed with jaggery and long pepper, taken with ghee and honey.

How to use it?

Ginger is not only used as a medicine, it is also used in soft drinks, baking, and meat processing because of its high nutritional value and pungent aroma. Ginger brine and ginger oil are very famous. In the kitchen, it is used as a spice in food and in preparing tea, coffee, paste, cakes, cookies, bread, syrups, and candies. In beverages, it is used in wine, beer, and cocktails. 

What is the recommended dose?

• Powder: 1 to 2gm.
• Juice: 5 to 10ml.