Yipisale
Hibiscus Flower Tea (Roselle, Dried Petals), Caffeine Free
Hibiscus Flower Tea (Roselle, Dried Petals), Caffeine Free
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Hibiscus Flower Tea is made from dried hibiscus (roselle) petals, Hibiscus sabdariffa. Steep a spoonful in hot water and you get a deep ruby-red cup with a bright, tangy, cranberry-like taste. Enjoy it hot on a cold evening, or chill it and serve over ice in summer.
This is a simple, single-ingredient herbal tea with no caffeine, made for people who like to end the day with something warm and flavourful in their hands. It is a tea to enjoy, and we do not claim that it treats any health condition.
Product details
| Ingredient | Dried hibiscus (roselle) petals only. |
| Botanical name | Hibiscus sabdariffa |
| Other names | Roselle, Gudhal flower tea, Sorrel, Karkade |
| Caffeine | Caffeine free |
| Taste | Tangy, tart and fruity, deep red in colour |
| Pack size | 200 g (7 oz) |
| Origin | India |
| Shelf life and storage | 6 months. Store in a cool, dry place in an airtight container, away from sunlight. |
How to make it
- Hot: Add 1 to 2 teaspoons of dried petals to a cup (about 250 ml) of freshly boiled water. Steep for 5 to 7 minutes, then strain.
- Iced: Brew it a little stronger, let it cool, then pour over ice. A slice of lemon or orange goes well with it.
- Sweetener: Optional. A little honey or jaggery softens the tartness.
- How much: 1 to 2 cups a day is plenty for most people.
Who should check with a doctor first
- Pregnant or breastfeeding women. We suggest avoiding hibiscus tea during pregnancy.
- Anyone who takes blood pressure medicine, has low blood pressure, or takes other regular medicines.
- Anyone with a medical condition, or due for surgery in the next 2 weeks.
- Anyone with an allergy to plants in the Malvaceae (mallow) family.
Stop and see a doctor if you notice a rash, itching, dizziness or any new symptom.
Frequently asked questions
What is hibiscus flower tea?
It is a herbal tea made by steeping dried hibiscus (roselle) petals in hot water. It is deep red, tangy and caffeine free.
How do I make hibiscus tea?
Add 1 to 2 teaspoons of dried petals to a cup of freshly boiled water, steep for 5 to 7 minutes, and strain. You can drink it hot or chill it and serve it over ice.
Does hibiscus tea have caffeine?
No. Hibiscus is naturally caffeine free, and so is our tea.
What does hibiscus tea taste like?
It tastes tart and fruity, a little like cranberry. Many people add a squeeze of lemon, a little honey, or ice.
How many cups can I drink a day?
1 to 2 cups a day is plenty for most people. If you take medicine or have a medical condition, please ask your doctor first.
Not sure which herbal tea suits you?
Every body is different. In a one-to-one consultation, we look at your digestion, your medicines, your routine and your goals together, and decide which herbs make sense for you and which do not.
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