Yipisale
Indian Spikenard Root Powder (Jatamansi, Nardostachys Chinensis)
Indian Spikenard Root Powder (Jatamansi, Nardostachys Chinensis)
Couldn't load pickup availability
What is Indian Spikenard Root Powder?
Nardostachys jatamansi, known as Jatamansi or Indian spikenard, is a small perennial herb of the high Himalaya, where it grows on cold, rocky slopes at 3,000 to 5,000 metres. Its thick, hairy, reddish-brown underground stem and root have a deep, earthy and sweet smell. This product is a fine powder made only from the dried root, finely ground, with no fillers and no artificial additives.
Jatamansi is one of the best-known roots in Ayurvedic texts and is described there as a bitter, light and cooling herb with a heavy, lasting fragrance. Because it is a protected Himalayan species that is rare in the wild, it is offered here as plant information and as a raw herb powder. It is not a food or a tea, and we do not give a recommended amount.
Ayurvedic Profile
| Ayurvedic quality | Detail |
|---|---|
| Ayurvedic names | Jatamansi, Jata, Mamsi, Tapaswini |
| Part used | Root (rhizome) |
| Rasa (taste) | Tikta (bitter), Kashaya (astringent), Madhura (sweet) |
| Guna (qualities) | Laghu (light), Snigdha (unctuous) |
| Virya (potency) | Sheeta (cooling) |
| Vipaka (after digestion) | Katu |
| Doshas | Traditionally linked with Tridosha balance. Used only under the guidance of a qualified practitioner. |
| Traditional preparation | Used only under the guidance of a qualified practitioner |
Please Read First
- This herb is not for everyday use, and we do not give a recommended amount.
- Please speak to a qualified Ayurvedic practitioner or your doctor before using it in any way.
- Anyone who takes any regular or prescription medicine should not use it without professional advice.
- Pregnant or breastfeeding women, children, older adults, anyone with bowel, stomach or kidney problems, and anyone with surgery planned in the next 2 weeks should not use it.
- Keep out of the reach of children and pets. This is a protected Himalayan species, so please use it with respect.
Stop and see a doctor if you feel weak, dizzy or unwell, or if you notice stomach cramps, loose stools, vomiting or any new symptom after any use of this plant.
Product Details
| Detail | Information |
|---|---|
| Botanical Name | Nardostachys jatamansi (D.Don) DC. |
| Common Names | Jatamansi, Indian spikenard, Spikenard, Muskroot, Nard |
| Form | Fine root powder |
| Processing | Root finely ground |
| Taste | Bitter |
| Shelf Life | 24 months from packaging, when stored properly |
| Storage | Keep in an airtight container in a cool, dry place, away from sunlight |
| Packaging | Hygienically packed |
| Available Sizes | 200 g, 400 g, 800 g, 1 kg |
Frequently Asked Questions
What is Jatamansi?
Jatamansi (Indian spikenard) is the Hindi and Sanskrit name of Nardostachys jatamansi, a small Himalayan herb. The root is the part used.
Is Jatamansi the same as Valerian?
No. They are two different plants, although they belong to related families. Jatamansi is also sold as Indian spikenard.
What part of the plant is in this powder?
Only the dried root. Nothing else is added.
How much should I take?
We do not give a recommended amount for this herb. Please speak to a qualified Ayurvedic practitioner or your doctor before any use.
Can it be used with other medicines?
Please do not use it with any regular or prescription medicine unless your doctor or practitioner has said it is fine.
Important Note
COA: Available on request (chargeable).
Customs Delay: Delivery may be affected if the parcel is held at customs for inspection.
Read more: Our blog post on Indian spikenard (Jatamansi)
Not sure which herb suits you?
Every body is different. What suits a friend may not suit you, especially if you take medicines or have a health condition. Our Certified Naturopath can look at your routine and your goals and help you choose the right herbs.
Share
