Manila Tamarind Gum is used in various Sweet Dishes in India like Gond Laddoo & Panjeeri (Panjiri). As per Ayurveda this superfood helps enhance stamina and strength. It has been used for centuries to control blood sugar, relieve joint pain, and soothe chronic digestive disorders.
Benefits
Controls Blood Sugar & Diabetes
Relieves Joint Pain & Back Pain
Soothes Digestive Pain & Dysentery
Boosts Immunity & Energy
How to Use
Soak 2–3 grams of raw Manila Tamarind Gum in water overnight
Drink the soaked water in the morning on empty stomach
Or dissolve in warm water with honey for a healing tonic
