Manila Tamarind Gum | Blood Sugar & Digestive Pain Relief | Pithecellobium Dulce Raw Resin

Manila Tamarind Gum is used in various Sweet Dishes in India like Gond Laddoo & Panjeeri (Panjiri). As per Ayurveda this superfood helps enhance stamina and strength. It has been used for centuries to control blood sugar, relieve joint pain, and soothe chronic digestive disorders.

Benefits

• Controls Blood Sugar & Diabetes 
• Relieves Joint Pain & Back Pain
•  Soothes Digestive Pain & Dysentery
• Boosts Immunity & Energy

How to Use

• Soak 2–3 grams of raw Manila Tamarind Gum in water overnight
• Drink the soaked water in the morning on empty stomach
• Or dissolve in warm water with honey for a healing tonic
• Best consumed 1–2 times daily before meals