Essence Parmelia Perlata Flower Powder, Black Stone Flower, Chadila, Dagad Phool
Essence Parmelia Perlata Flower Powder is a premium quality spice made from the ground flowers of Parmelia Perlata, a type of lichen found in India. This powder has a distinctive earthy and floral flavor that adds a unique taste and aroma to your dishes. It is commonly used in Indian cuisine, particularly in biryanis, curries, and other meat dishes. The fine texture of the powder makes it easy to blend into your recipes and evenly distribute the flavor.
Additional Information about Parmelia Perlata Flower
- Hygienically Packed
- FSSAI Approved
- Two Years Expiry
- Parmelia Perlata Flower Powder
Product & Packaging Details
This pack contains naturally dried Parmelia Perlata Flower in powder form, freshly grounded, and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination.
Black Stone Flower Uses
Parmelia Perlata Flower is an excellent source for healthy skin Heal, cough, and asthma, and fights bacterial and fungal infections it is commonly used in Indian households for its unique ability to generate mystic aroma in the food it is added to. or as recommended or consulted by the doctor before use.
Dagad Phool Health Benefits
It has carminative, laxative, anti-inflammatory, antioxidant, and antimicrobial properties, it is beneficial to reduce the symptoms of gastritis such as inflammation and provide relief from gastritis. It is also beneficial in managing diabetes as it lowers blood glucose levels.
Common Names of Parmelia Perlata Flower
The black stone flower’s scientific name is Parmelia Perlata, some other common names are chadila, dagad phool, Rock Moss, Pathar Ka Phool and Parmelia des murs According to Ayurveda, it contains proteins, glucose, phenols, Vitamin A, and Vitamin C which are beneficial for overall health.