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Picrorhiza Kurroa Root Powder (Kutki, Katuka, Kutaki)
Picrorhiza Kurroa Root Powder (Kutki, Katuka, Kutaki)
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What is Picrorhiza Kurroa Root Powder?
Picrorhiza kurroa, known as Kutki, Katuka or Kutaki in India, is a small perennial herb that grows on rocky slopes of the Himalaya at high altitude. Its thin, dark root is very bitter. This product is a fine powder made only from the dried root, finely ground, with no fillers and no artificial additives.
Katuka is one of the best-known roots in Ayurvedic texts and is described there as an intensely bitter, light and cooling herb that acts strongly even in small amounts. Because of this, and because the plant is a protected Himalayan species, it is offered here as plant information and as a raw herb powder. It is not a food or a tea, and we do not give a recommended amount.
Ayurvedic Profile
| Ayurvedic quality | Detail |
|---|---|
| Ayurvedic names | Katuka, Katuki, Kutki, Tiktarohini |
| Part used | Root |
| Rasa (taste) | Tikta (bitter) |
| Guna (qualities) | Laghu (light), Ruksha (dry) |
| Virya (potency) | Sheeta (cooling) |
| Vipaka (after digestion) | Katu |
| Doshas | Traditionally linked with Pitta and Kapha. Vata types should avoid it. |
| Traditional preparation | Used only under the guidance of a qualified practitioner |
Please Read First
- This herb is not for everyday use, and we do not give a recommended amount.
- Please speak to a qualified Ayurvedic practitioner or your doctor before using it in any way.
- Anyone who takes any regular or prescription medicine should not use it without professional advice.
- Pregnant or breastfeeding women, children, older adults, anyone with bowel, stomach or kidney problems, and anyone with surgery planned in the next 2 weeks should not use it.
- Keep out of the reach of children and pets. This is a protected Himalayan species, so please use it with respect.
Stop and see a doctor if you feel weak, dizzy or unwell, or if you notice stomach cramps, loose stools, vomiting or any new symptom after any use of this plant.
Product Details
| Detail | Information |
|---|---|
| Botanical Name | Picrorhiza kurroa Royle ex Benth. |
| Common Names | Kutki, Kutaki, Katuka, Katuki, Picrorhiza |
| Form | Fine root powder |
| Processing | Roots dried and finely ground |
| Taste | Intensely bitter |
| Shelf Life | 24 months from packaging, when stored properly |
| Storage | Keep in an airtight container in a cool, dry place, away from sunlight |
| Packaging | Hygienically packed |
| Available Sizes | 200 g, 400 g, 800 g, 1 kg |
Frequently Asked Questions
What is Kutki?
Kutki (Katuka) is the Hindi and Sanskrit name of Picrorhiza kurroa, a small Himalayan herb. The root is the part used.
Is Kutki the same as Hellebore?
No. Hellebore is the name of a different plant (Helleborus). Kutki is also sold as Katuka and Picrorhiza.
What part of the plant is in this powder?
Only the dried root. Nothing else is added.
How much should I take?
We do not give a recommended amount for this herb. Please speak to a qualified Ayurvedic practitioner or your doctor before any use.
Can it be used with other medicines?
Please do not use it with any regular or prescription medicine unless your doctor or practitioner has said it is fine.
Important Note
COA: Available on request (chargeable).
Customs Delay: Delivery may be affected if the parcel is held at customs for inspection.
Read more: Our blog post on Picrorhiza kurroa (Kutki)
Not sure which herb suits you?
Every body is different. What suits a friend may not suit you, especially if you take medicines or have a health condition. Our Certified Naturopath can look at your routine and your goals and help you choose the right herbs.
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