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Pistacia Integerrima Gall Powder (Pistanchio tree, Kakada Singhi)

Pistacia Integerrima Gall Powder (Pistanchio tree, Kakada Singhi)

Regular price $23.00 USD
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What is Pistacia Integerrima Gall Powder?

Pistacia integerrima, known in India as Kakadshringi or Kakrashinghi, is a tall Himalayan tree that grows wild at medium altitudes and is related to the pistachio. On its leaves and stems it forms hard, curved, hollow, horn-like growths called galls, which look like a crab's claw, so the Sanskrit name Karkatashringi means "crab's horn". This powder is made only from the dried galls, sun-dried and finely ground, with no fillers and no additives.

Karkatashringi is a well-known Ayurvedic ingredient. It is described as a bitter, astringent and heating herb, and it is taken in small amounts as a simple powder with honey or warm water.

Ayurvedic Profile

Ayurvedic quality Detail
Ayurvedic names Karkatashringi, Kakadshringi, Kakrashinghi, Kakar Singhi
Part used Gall (growth on the leaves and stems)
Rasa (taste) Kashaya (astringent), Tikta (bitter)
Guna (qualities) Laghu (light), Ruksha (dry) 
Virya (potency) Ushna (heating)
Vipaka (after digestion) Katu 
Doshas Balances Kapha and Vata. Pitta types go gently. 
Traditional preparation Churna (powder) in small amounts, with honey or warm water

Who Commonly Uses this Herb?

  • People who follow an Ayurvedic daily routine
  • Those who prefer a single-herb powder with nothing added
  • Kapha and Vata constitutions, in traditional practice

How to Use & Dosage

  1. Take ¼ to ½ teaspoon (about 1 to 2 g) of Kakadshringi powder once a day. Please do not take more than ½ teaspoon a day.
  2. Stir it into a glass of lukewarm water, or mix it with a little honey, and take it after a meal.
  3. If you are new to this herb, start with ¼ teaspoon for the first week and see how you feel.

Precautions

  • Pregnant or breastfeeding women
  • Anyone who takes regular medicines, please check with your doctor first
  • Anyone with a medical condition
  • Children under 18
  • Anyone with surgery planned in the next 2 weeks
  • Anyone with an allergy to this plant, to pistachio, or to other plants of the cashew family

The gall is heating and astringent, so please keep to the small amount above. Stop and see a doctor if you notice a burning feeling, nausea, a rash or any new symptom. This herb is a traditional addition to a healthy routine and does not replace any medicine your doctor has prescribed.

Product Details

Detail Information
Botanical Name Pistacia integerrima J.L.Stewart ex Brandis (gall)
Common Names Kakadshringi, Kakrashinghi, Kakar singhi, Karkatashringi, Kakda singhi, Crab's claw, Pistacia gall
Form Fine gall powder
Processing Galls sun-dried and finely ground. No fillers or additives
Taste Bitter and astringent
Shelf Life 24 months from packaging, when stored properly
Storage Keep in an airtight container in a cool, dry place, away from sunlight
Packaging Hygienically packed
Available Sizes 200 g, 400 g, 800 g, 1 kg

Frequently Asked Questions

What is Kakadshringi?

Kakadshringi (Kakrashinghi, Karkatashringi) is the Hindi and Sanskrit name for the horn-like galls that grow on the Pistacia integerrima tree.

How do I take Kakadshringi powder?

Stir ¼ to ½ teaspoon (about 1 to 2 g) into a glass of lukewarm water, or mix it with a little honey, and take it once a day after a meal. Start with ¼ teaspoon if you are new to it.

What does it taste like?

It tastes bitter and astringent. Mixing it with honey makes it easier to take.

Is this a nut or a pistachio?

No. The tree is related to the pistachio, but this product is made from the galls and contains no nuts. If you are allergic to pistachio, please do not use it.

Can I take it with other medicines?

If you take regular medicines or have a medical condition, please talk to your doctor or pharmacist first.

Gentle Herbal Reminder

Herbs are traditionally taken as part of a steady daily routine. Be patient, be consistent, and listen to your body.

Important Note

COA: Available on request (chargeable).

Customs Delay: Delivery may be affected if the parcel is held at customs for inspection.

Read more: Our blog post on Pistacia gall (Kakadshringi)

Not sure which herb suits you?

Every body is different. What suits a friend may not suit you, especially if you take medicines or have a health condition. Our Certified Naturopath can look at your routine and your goals and help you choose the right herbs.

Book a Naturopathy Consultation


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