Pistacia Integerrima Gall Powder (Pistanchio tree, Kakada Singhi)
What is Pistacia Integerrima Gall Powder?
Pistacia Integerrima Powder, commonly known as Kakrashinghi, it has been used in traditional medicine for centuries to support digestive health, improve metabolism, and promote overall wellness. It is a natural source of antioxidants, vitamins, and minerals that can help boost immunity and protect the body from oxidative stress.
Read more about - Pistacia Integerrima Gall
Product Details
- Hygienically Packed
- FSSAI Approved
- Pistacia Integerrima Gall Powder
This powder is made of the best quality Pistacia Integerrima Gall in this pack, the gall is naturally sundried, and grind and it comes with 2 years expiry. They are brown in color and have bitter, and astringent taste. It has hot potency.
What are the health benefits?
These galls are useful in dysentery, ulcers, bronchitis, fever, irritability of tridosha, psoriasis, skin diseases, vitiated conditions of tridosha, dyspepsia, inflammation, pharyngitis, leukorrhea, and general debility. It is also very effective in children at the time of teething.
How to use it?
Cough – Powder of Pistacia Gall should be licked with oil in cough, its powder mixed with ghee, sugar, and honey is taken, followed by intake of milk.
Asthma and Hic-cough – Powder of Pistacia Gall and seed of radish mixed with honey and ghee is given to children to treat asthma.
Aphrodisiac – Paste of Pistacia Gall mixed with milk is given to improve the libido. During this period patient should advised to take a diet mixed with sugar, ghee, and milk.
What is the recommended dose?
Gall Powder – 1 to 3g.