Essence Snow Mountain Garlic Powder, Kashmiri Lehsun, One Clove Garlic, Allium sativum, Himalayan Single Clove Garlic
Essence Snow Mountain Garlic Powder, Kashmiri Lehsun, One Clove Garlic, Allium sativum, Himalayan Single Clove Garlic
Essence Snow Mountain Garlic Powder, Kashmiri Lehsun, One Clove Garlic, Allium sativum, Himalayan Single Clove Garlic

Essence Snow Mountain Garlic Powder, Kashmiri Lehsun, One Clove Garlic, Allium sativum, Himalayan Single Clove Garlic

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Essence Snow Mountain Garlic Powder, Kashmiri Lehsun, is a premium quality, pure, and natural garlic powder that is sourced from the pristine valleys of the Himalayas. This garlic powder is made from the finest-quality garlic bulbs that are grown on the snow-capped mountains of Kashmir, which gives it a unique and rich flavor profile. The garlic is carefully harvested, dried, and then powdered to retain its natural aroma, taste, and health benefits. It is a versatile ingredient that can be used in various cuisines, including Indian, Chinese, Italian, and more.

Additional Information about Snow Mountain Garlic 

  • Hygienically Packed
  • FSSAI Approved
  • Snow Mountain Garlic Powder

Product Details

It is brown in color with a strong smell of garlic, it is pungent and astringent in taste and hot in potency. This powder is made of One Clove Garlic, garlic is naturally sundried and grind. This is ready to use powder pack and comes with 2-year expiry,

One Clove Garlic Uses

Take 1-2 grams a day with lukewarm water or as recommended or consult by the doctor before use.

Kashmiri Lehsun Health Benefits

Kashmiri mountain garlic is rich in nutrients. Manganese, Vitamin B-6, Vitamin C, Selenium, Phosphorus, Calcium, and Vitamin B-1. Snow Mountain Garlic has antioxidant, anti-bacterial, and antioxidant properties.

Common Names of Snow Mountain Garlic

One Clove Garlic botanical name is Allium sativum L, some other common names are ek pothi lahsun, Himalayan garlic, Jammu garlic, single-clove, and Kashmiri garlic. It is mainly found in the Indian Himalayan region. It is used in Ayurveda for medicinal purposes and used in culinary.

One Clove Garlic is used in Ayurveda in the treatment of various health ailments. It is used to treat joint pain, cough and cold, diabetes, cholesterol, and heart disease. It is also used in culinary for making soups, stews, and chutney.

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