Essence Withania Coagulans Flower Powder, Paneer Doda, Indian Rennet
Essence Withania Coagulans Flower Powder, Paneer Doda, Indian Rennet
Essence Withania Coagulans Flower Powder, Paneer Doda, Indian Rennet

Essence Withania Coagulans Flower Powder, Paneer Doda, Indian Rennet, Paneer Ka Phool

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Paneer doda botanical name is Withania Coagulans, some other common names are panner phool, Indian rennet, vegetable rennet, paneer bandh, panirband, paneer booti. It is commonly found in Pakistan, Afghanistan, and the Indian subcontinent. Its flowers, leaves, stem, and seeds are used in Ayurveda for medicinal purposes.

Essence Withania Coagulans Flower Powder, also known as Paneer Doda, Indian Rennet or Paneer Ka Phool, is a popular herb in Ayurvedic medicine. It is primarily used in India and neighboring countries to aid digestion, reduce inflammation, and boost overall health. The herb is derived from the Withania Coagulans plant, which grows in the arid regions of India and Pakistan.

Additional Information about Withania Coagulans Flower Powder

  • Hygienically Packed
  • FSSAI Approved
  • Withania Coagulans Flower Powder

Product Details

This powder is made of the best quality Withania Coagulans flowers in this pack, flowers are naturally sundried, and grind and it comes with 2 years expiry. It is pale white in color, and it is sweet in taste, and it has cold potency. It balances Vata in the body.

Indian Rennet Uses

The Withania Coagulans fruit powder is used for diabetes, high blood sugar, intestinal infections stomach. Take 10 gm of paneer doda powder a day with lukewarm water or milk or use as recommended or consult by a doctor before use.

Paneer Doda Health Benefits

Withania Coagulans has sedative, diuretic, antioxidant, and anti-inflammatory properties, they control diabetes and maintain blood sugar level.

It is beneficial in the treatment of indigestion, liver disorders, purification of blood, control of blood pressure, purifying blood, healing wounds, controlling cholesterol levels, and regulating the level of insulin.

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