Triphala is a traditional Ayurvedic herbal formulation made from three fruits: Amla (Indian gooseberry), Haritaki (Chebulic myrobalan), and Bibhitaki (Beleric myrobalan). This herbal blend has been used for thousands of years in Ayurveda, a traditional Indian system of medicine, for its potential health benefits.
Acacia Catechu has been used in traditional medicine to treat a variety of ailments. The tree's bark and heartwood are rich in tannins, which have astringent properties that can help reduce inflammation and pain. Some of the health benefits associated with Acacia Catechu include:
Chlorophytum borivilianum root, also known as Safed Musli, is a medicinal plant native to India. The root has been traditionally used in Ayurvedic medicine as an aphrodisiac, rejuvenating tonic, and to treat various ailments. Here are some of the potential health benefits associated with the use of Chlorophytum borivilianum root.
Mastic has been used in traditional medicine for its various health benefits. Its chemical constituents have been studied for their potential anti-inflammatory, antioxidant, and antimicrobial properties. Mastic gum has also been used for its digestive benefits, sexual health and has been studied for its potential use in treating peptic ulcers and other gastrointestinal conditions.
Ash gourd is low in calories and particularly useful for diabetic and obese people. It is a cooling and natural laxative; this herb increases the secretion and discharge of urine. It promotes libido and is useful in periodic attacks of hysteria and convulsions.