Herbs Powders

Marjoram – Introduction, Health Benefits, Uses and Side Effects of Origanum Marjorana

Marjoram – Introduction, Health Benefits, Uses and Side Effects of Origanum Marjorana

Marjoram is a favorite herb of many people because it has many uses in the kitchen. Marjoram is used to make a tea to help with stomach aches, digestion and menstrual cramps. It can also be used to soothe muscle spasms and headaches.

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Prickly Chaff Flower - Introduction, Health Benefits, Uses, and Side Effects of Rough Chaff

Prickly Chaff Flower - Introduction, Health Benefits, Uses, and Side Effects of Rough Chaff

Prickly chaff is a great source of minerals such as potassium, magnesium, and phosphorus. These nutrients play an important role in maintaining healthy bones, muscles, and nerves by helping to keep these systems functioning properly.

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Sage – What are the Health Benefits, Uses, and Side Effects of Salvia Officinalis?

Sage – What are the Health Benefits, Uses, and Side Effects of Salvia Officinalis?

Sage has played an important part in the history of botanic medicine, the Chinese adage ‘sage for old age’ sums up its healthful qualities. It has a reputation for slowing the aging process, restoring energy, and aiding digestion. In pharmaceutical writings, sage is listed among the natural antiseptics.

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Nutmeg – Introduction, What are the Health Benefits, Uses, and Side Effects of Myristica Fragrans

Nutmeg – Introduction, What are the Health Benefits, Uses, and Side Effects of Myristica Fragrans

Nutmeg has multiple uses, it is used in Ayurveda and pharmaceuticals for medicinal purposes, in culinary it is used as a flavoring spice for cooking savory, dessert and drinks, Nutmeg’s oil has its existence because of its texture and essence, essential oils of nutmeg are used in Aromatherapy, skincare, haircare, perfume, and in cosmetics products.

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Cassia – Introduction, Health Benefits, Uses, and Side Effects of Cassia Fistula

Cassia – Introduction, Health Benefits, Uses, and Side Effects of Cassia Fistula

According to Ayurveda, Cassia Fistula helps to expel the pitta and Kapha from the body, the fruit pulp is used as a mild laxative, and the bark and leaves are used for skin diseases.

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