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Mimosa Pudica Seed Powder (Lajwanti Beej, Touch Me Not Plant, Chui Mui)
Mimosa Pudica Seed Powder (Lajwanti Beej, Touch Me Not Plant, Chui Mui)
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Mimosa Pudica Seed Powder (Lajwanti Beej, Touch Me Not, Chui Mui) is a single-ingredient powder made from the seeds of Mimosa pudica, a herb used for generations in Ayurveda. We sun-dry the seeds and grind them into a fine powder, so you can mix it into water or warm milk the traditional way.
Traditionally, Lajwanti seeds are valued for digestive comfort and everyday wellness.
New to Lajwanti? Read my guide first.
I explain how it is traditionally used, how to take it, what research says so far, and who should avoid it.
Product details
| Ingredient | Mimosa pudica seeds only. No additives, fillers or preservatives. |
| Botanical name | Mimosa pudica L. |
| Other names | Lajwanti, Lajjalu, Chhui Mui, Touch Me Not, Sensitive Plant |
| Plant part | Seed |
| Form | Fine powder, sun-dried and ground |
| Origin | Rajasthan, India] |
| Sizes | 200 g, 400gm, 800gm, 1kg, 5kg |
| Taste | Bitter and slightly astringent |
| Shelf life and storage | 12 months. Keep in a cool, dry place in an airtight container, away from sunlight. |
| Quality and testing | FSSAI mark. |
How to use
This is a traditional way of using the seed powder. Please start low and go slowly.
- Start: ¼ teaspoon (about 1 g) once a day for the first 3 days.
- Usual amount: ¼ to ½ teaspoon (about 1 to 2 g), once or twice a day. Do not take more than ½ teaspoon at a time.
- How: Stir into a cup of lukewarm water or a little warm milk, preferably after a meal.
- How long: Up to 3 to 4 weeks, then take a break. Check with a practitioner or doctor before longer use.
Who should avoid it
- Pregnant or breastfeeding women. Safety has not been studied in these situations.
- Young children, unless advised by a pediatrician.
- Anyone taking medicine, especially for diabetes or blood thinning, or with a medical condition. Please ask your doctor first.
- Anyone due for surgery in the next 2 weeks.
Stop use and see a doctor if you notice itching, a rash, stomach pain, dizziness or any new symptom. If you have blood in your stool, heavy or prolonged periods, or diarrhoea that lasts more than 2 days, please see a doctor rather than using herbs on your own.
FAQS
What is Mimosa pudica seed powder?
It is a fine powder made from the seeds of the Mimosa pudica plant, also called Lajwanti, Lajjalu or Touch Me Not. It is a traditional Ayurvedic herb.
How do I take it?
Traditionally, ¼ to ½ teaspoon (about 1 to 2 g) is stirred into lukewarm water or warm milk, once or twice a day after a meal. Start with ¼ teaspoon once a day and take a break after 3 to 4 weeks.
Is it safe to take every day?
Long-term daily use has not been studied in people. We suggest short courses with breaks, and checking with your doctor if you take medicine or have a health condition.
Can I take it during pregnancy or breastfeeding?
We recommend avoiding it during pregnancy and breastfeeding, because safety has not been studied.
What does it taste like?
It is bitter and slightly astringent. Many people mix it into warm water or a little warm milk.
What is the difference between the seed powder and the leaf powder?
They come from different parts of the plant and are used differently in traditional practice. Please do not swap one for the other. This page is for the seed powder.
Do you ship to the US and UK?
Yes. Delivery cost and time are shown at checkout. Parcels may be held by customs, depending on your country's rules.
How should I store it?
Keep it in a cool, dry place in an airtight container, away from sunlight and moisture. Use a clean, dry spoon each time.
Not sure whether Lajwanti is right for you?
Every body is different. In a one-to-one consultation, we look at your digestion, your medicines, your routine and your goals together, and decide which herbs make sense for you and which do not.
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