Piper Longum Powder (Indian Long Pepper, Badi Peepali, Thippali, Pipli)
What is Piper Longum Powder?
Piper Longum Powder, also known as Indian Long Pepper, Badi Peepali, or Thippali, is a natural and aromatic spice that is widely used in Indian cuisine and traditional medicine. The powder is made from the dried fruit of the Piper Longum plant, which is known for its spicy and pungent flavor, as well as its potential health benefits.
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Product & Packaging Details
- Hygienically Packed
- FSSAI Approved
- Two Years Expiry
- Piper Longum Powder
This pack contains naturally dried Piper Longum in powder form, freshly grounded, and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination
Indian Long Pepper Uses
Piper Longum is generally dried and used as a spice for seasoning, and as a therapeutic agent in various diseases, or as recommended or consulted by the doctor before use.
Long Pepper Health Benefits
It has anti-irritant, analgesic, anti-asthma, and bronchitis aphrodisiac, stomachic, laxative, anti-diarrheal, anti-dysenteric, anti-asthmatic, anti-bronchitis properties and is used in inflammation, leprosy, insomnia, jaundice, and hiccoughs.
Common Names of Piper Longum
The Long pepper scientific name is Piper Longum, some other common names are Indian long pepper, Pippali, Pippal, Pipli. It is widely used as a spice and flavoring agent in the preparation of a variety of herbal formulations.
What is the recommended dose?
Powder – 0.5 to 1g
Important Note
COA: This is chargeable and only available on demand.
Custom Delay: Delivery may affect if the parcel is held at customs for inspection.
Know Your Product: For dosage and uses of this herb - Read more about Long Pepper
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