Essence Piper Longum Powder, Indian Long Pepper, Badi Peepali, Thippali, Pipli
Essence Piper Longum Powder, also known as Indian Long Pepper, Badi Peepali, or Thippali, is a natural and aromatic spice that is widely used in Indian cuisine and traditional medicine. The powder is made from the dried fruit of the Piper Longum plant, which is known for its spicy and pungent flavor, as well as its potential health benefits. The powder is carefully prepared and packaged to retain its freshness and potency, making it an excellent addition to your spice cabinet and wellness regimen.
Additional Information about Piper Longum
- Hygienically Packed
- FSSAI Approved
- Two Years Expiry
- Piper Longum Powder
Product & Packaging Details
This pack contains naturally dried Piper Longum in powder form, freshly grounded, and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination
Indian Long Pepper Uses
Piper Longum is generally dried and used as a spice for seasoning, and as a therapeutic agent in various diseases, or as recommended or consulted by the doctor before use.
Long Pepper Health Benefits
It has anti-irritant, analgesic, anti-asthma, and bronchitis aphrodisiac, stomachic, laxative, anti-diarrheal, anti-dysenteric, anti-asthmatic, anti-bronchitis properties and is used in inflammation, leprosy, insomnia, jaundice, and hiccoughs.
Common Names of Piper Longum
The Long pepper scientific name is Piper Longum, some other common names are Indian long pepper, Pippali, Pippal, Pipli. It is widely used as a spice and flavoring agent in the preparation of a variety of herbal formulations.
Frequently Asked Question
Q - What is Piper longum used for?
Piper Longum is generally dried and used as a spice for seasoning, and as a therapeutic agent in various diseases like inflammation, leprosy, insomnia, jaundice, and hiccoughs.
Q - Is Piper longum and black pepper are same?
Piper longum and black pepper are not same, the taste, smell and uses are different. Black pepper is frequently used in cooking and it is a table condiment. Piper longum is a long tailed pepper and it is used to treat various health aliments and also in cooking.
Q - What is the benefits of long pepper?
Long pepper as anti-irritant, analgesic, anti-asthma, and bronchitis aphrodisiac, stomachic, laxative and anti-diarrheal properties. It is beneficial to treat various health aliments like inflammation, leprosy, insomnia, jaundice, and hiccoughs.
Q - How is Piper Longum used in cooking?
Piper Longum is used in cooking as a spice to add a unique flavor to dishes. It is often ground into a powder and added to various recipes such as curries, soups, stews, and marinades. It imparts a warm, pungent, and slightly sweet flavor to the food.
Q - Is Piper Longum the same as black pepper?
Piper Longum and black pepper (Piper nigrum) belong to the same family but are different species. While they share some similarities in terms of flavor, Piper Longum has a distinct taste and aroma. It is longer in shape and has a milder spiciness compared to black pepper.
Q - Can Piper Longum help with digestive issues?
Yes, Piper Longum has been traditionally used in Ayurvedic medicine to aid digestion. It is believed to stimulate the digestive system, increase appetite, and improve the absorption of nutrients. It may help relieve indigestion, bloating, and flatulence.
Q - How does Piper Longum contribute to respiratory health?
Piper Longum is known for its potential benefits in supporting respiratory health. It is believed to have expectorant properties that can help in clearing congestion and reducing phlegm. It may provide relief from coughs, colds, and respiratory infections.
Q - Can Piper Longum aid in weight management?
Piper Longum has been traditionally used in Ayurveda to support weight management. It is believed to have metabolism-boosting properties and may help in the breakdown of fat cells. However, it is important to note that individual results may vary, and a balanced diet and exercise are essential for weight management.
Q - What is the flavor profile of Piper Longum?
The flavor profile of Piper Longum is characterized by its earthy, warm, and slightly sweet taste. It has a distinct pungency that is milder compared to black pepper, with hints of spiciness and a subtle citrus undertone.
Q - Can Piper Longum be used as a substitute for black pepper?
Piper Longum can be used as a substitute for black pepper in certain dishes. While the flavors are not identical, Piper Longum can provide a similar level of spiciness and pungency. However, it is important to note that the unique flavor of Piper Longum may also alter the taste of the dish.
Q - How can I incorporate Piper Longum into my daily diet?
You can incorporate Piper Longum into your daily diet by adding it to various recipes. Use it as a spice in curries, soups, stir-fries, or marinades. You can also sprinkle it on roasted vegetables, grilled meats, or even in hot beverages like tea or chai for a unique flavor twist.
Q - Is Piper Longum effective in relieving joint pain?
Piper Longum has been traditionally used to support joint health. It is believed to have anti-inflammatory properties that may help in reducing joint pain and inflammation.
Q - Does Piper Longum have any antimicrobial properties?
Yes, Piper Longum has shown antimicrobial activity against certain strains of bacteria and fungi in scientific studies. It may possess natural antimicrobial properties, which could be beneficial for maintaining overall health and supporting the body's defense against harmful microorganisms.
Q - Can Piper Longum be used for promoting hair health?
Piper Longum has been traditionally used in hair care in Ayurvedic practices. It is believed to stimulate hair growth, strengthen hair follicles, and promote scalp health. Some formulations may include Piper Longum as an ingredient in hair oils or hair masks for its potential benefits.
Q - What are the active compounds present in Piper Longum?
Piper Longum contains various active compounds, including alkaloids (such as piperine), essential oils, flavonoids, and resins. These compounds contribute to its unique flavor, aroma, and potential health benefits. Piperine is one of the key bioactive compounds found in Piper Longum and is responsible for many of its medicinal properties.