Piper Longum Root Powder (Pippali mool, Long Pepper Root, Pippalimool)
What is Piper Longum Root Powder?
Piper Longum Root Powder, also known as Pipla Mool, Long Pepper Root or Pipli, is a fine powder made from the dried roots of the Piper Longum plant. The powder has a pungent and slightly bitter taste and is commonly used as a spice and flavoring agent in Indian cuisine. It is also used in various herbal formulations for its therapeutic properties, such as improving digestion, enhancing metabolism, and boosting immunity.
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Health Benefits
It has carminative, hepato-protective, stomachic, abortifacient, diuretic, digestive, analgesic, antifungal, antimicrobial and antioxidant properties. It is beneficial to soothe and relieves muscular pains and inflammation.
Uses
Long pepper root is used specifically in anthelmintic, flatulence, splenomegaly, asthma, emaciation, loss of appetite, and disease of aggravated vata.
The fruit are used after child birth to check postpartum hemorrhage, as a cholagogue in bile duct and gall bladder obstruction. Unripe fruit is used, and roots is used in chronic bronchitis, cough, and cold and is also used in palsy, gout, rheumatism and lumbago.
Recommended Dose
Powder – 0.5 to 1g
Product Details
- Hygienically Packed
- FSSAI Approved
- Two Years Expiry
- Piper Longum Root Powder
This pack contains naturally dried Piper Longum Root in powder form, freshly grounded, and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination.
Important Note
COA: This is chargeable and only available on demand.
Custom Delay: Delivery may affect if the parcel is held at customs for inspection.
Know Your Product: For dosage and uses of this herb - Read more about Long Pepper
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