Essence Piper Longum Powder, Indian Long Pepper, Badi Peepali, Thippali, Pipli
Essence Piper Longum Powder, also known as Indian Long Pepper, Badi Peepali, or Thippali, is a natural and aromatic spice that is widely used in Indian cuisine and traditional medicine. The powder is made from the dried fruit of the Piper Longum plant, which is known for its spicy and pungent flavor, as well as its potential health benefits.
You may also like
Additional Information about Piper Longum
- Hygienically Packed
- FSSAI Approved
- Two Years Expiry
- Piper Longum Powder
Product & Packaging Details
This pack contains naturally dried Piper Longum in powder form, freshly grounded, and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination
Indian Long Pepper Uses
Piper Longum is generally dried and used as a spice for seasoning, and as a therapeutic agent in various diseases, or as recommended or consulted by the doctor before use.
Long Pepper Health Benefits
It has anti-irritant, analgesic, anti-asthma, and bronchitis aphrodisiac, stomachic, laxative, anti-diarrheal, anti-dysenteric, anti-asthmatic, anti-bronchitis properties and is used in inflammation, leprosy, insomnia, jaundice, and hiccoughs.
Common Names of Piper Longum
The Long pepper scientific name is Piper Longum, some other common names are Indian long pepper, Pippali, Pippal, Pipli. It is widely used as a spice and flavoring agent in the preparation of a variety of herbal formulations.
FAQs
What are the health benefits?
Long pepper is used to treat asthma, cough, hic-cough, thirst, fever, diabetes, abdominal diseases, abdominal tumors, colic, flatulence, skin diseases, piles, splenomegaly, lumbago, edema, obesity, chronic fever, indigestion, dyspepsia, constipation, cardiac debility, worm infestation, urinary retention, bleeding disorders and amenorrhea.
How to use it?
Long pepper root is used specifically in anthelmintic, flatulence, splenomegaly, asthma, emaciation, loss of appetite, and disease of aggravated vata.
The fruit are used after child birth to check postpartum hemorrhage, as a cholagogue in bile duct and gall bladder obstruction. Unripe fruit is used, and roots is used in chronic bronchitis, cough, and cold and is also used in palsy, gout, rheumatism and lumbago.
What is the recommended dose?
Powder – 0.5 to 1g