Essence Snow Mountain Garlic Dry Whole, Kashmiri Lehsun, One Clove Garlic, Allium sativum, Himalayan Single Clove Garlic
Essence Snow Mountain Garlic Dry Whole, Kashmiri Lehsun, One Clove Garlic, Allium sativum, Himalayan Single Clove Garlic
Essence Snow Mountain Garlic Dry Whole, Kashmiri Lehsun, One Clove Garlic, Allium sativum, Himalayan Single Clove Garlic

Essence Snow Mountain Garlic Dry Whole, Kashmiri Lehsun, One Clove Garlic, Allium sativum, Himalayan Single Clove Garlic

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Essence Snow Mountain Garlic Dry Whole, also known as Kashmiri Lehsun, is a type of garlic that grows in the snowy regions of the Himalayas. This unique variety of garlic is known for its distinct taste, aroma, and numerous health benefits. The garlic is carefully harvested, sun-dried, and packaged to retain its freshness and flavor.

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Additional Information about Snow Mountain Garlic

  • Hygienically Packed
  • FSSAI Approved
  • Snow Mountain Garlic Dry Whole

Product Details

This Pack contains the best quality dried Snow Mountain Garlic in the whole form, fruits are naturally sundried, and it comes with 2 years expiry. It is brown in color with a strong smell of garlic, it is pungent and astringent in taste and hot in potency

Kashmiri Lehsun Uses

Take 1-2 grams a day with lukewarm water or as recommended or consult by the doctor before use.

One Clove Garlic Health Benefits

Kashmiri mountain garlic is rich in nutrients. Manganese, Vitamin B-6, Vitamin C, Selenium, Phosphorus, Calcium, and Vitamin B-1. Snow Mountain Garlic has antioxidant, anti-bacterial, and antioxidant properties.

Common Names of Snow Mountain Garlic 

Snow Mountain Garlic botanical name is Allium sativum L, some other common names are ek pothi lahsun, Himalayan garlic, Jammu garlic, single-clove, and Kashmiri garlic. It is mainly found in the Indian Himalayan region. It is used in Ayurveda for medicinal purposes and used in culinary.

Kashmiri Garlic is used in Ayurveda in the treatment of various health ailments. It is used to treat joint pain, cough and cold, diabetes, cholesterol, and heart disease. It is also used in culinary for making soups, stews, and chutney.

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