Essence Swertia Chirata Powder, Chirayta Powder, Bitter Sticks, Gentiana Chirata
Essence Swertia Chirata Powder, Chirayta Powder, Bitter Sticks, Gentiana Chirata
Essence Swertia Chirata Powder, Chirayta Powder, Bitter Sticks, Gentiana Chirata
Essence Swertia Chirata Powder, Chirayta Powder, Bitter Sticks, Gentiana Chirata
Essence Swertia Chirata Powder, Chirayta Powder, Bitter Sticks, Gentiana Chirata

Swertia Chirata Powder (Chirayta Powder, Bitter Sticks, Gentiana Chirata)

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What is Swertia Chirata Powder?

Swertia Chirata is used to treat diseases like diabetes, liver disorder, skin diseases, and constipation. We have used dried leaves and stems of the plant to make a fine powder it is bitter in taste that’s why it is known as a bitter tonic, it is green in color and has a strong bitter fragrance.

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Health Benefits

It is used in fever, asthma, cough, swelling, thirst, burning sensation, skin disease, diabetes, wound, worm infestation, blood disease. It is also useful to cure ulcers, gastrointestinal disease, skin disease, cough, hiccup, liver and kidney disease, neurological disorders, and urogenital tract disorder.

How to Use & Dosage

  • You can take 1-3 grams powder with warm water or 50-100ml decoction, after breakfast or dinner
  • If you are new to this herb, start with ½ teaspoon for the first week.
  • For maximum benefit, use consistently for 4-8 weeks

Product Details

  • Botanical Name: Swertia Chirata
  • Common Names: Chirayta, Chiretta, East-Indian Gentian, Bitter Stick Herb
  • Form: Fine herb powder (sundried whole plant/parts)
  • Taste: Bitter 
  • Shelf Life: 24 months from packaging 
  • Packaging: Hygienically packed
  • Available Sizes: 200 g, 400 g, 800 g, 1 kg

Frequently Asked Questions (FAQs)

What is the appropriate dosage and how should it be taken?

For Powder - 1–3 g twice daily mixed with lukewarm water or honey.

For Decoction- Boil 20–30 g of herb or 1 g powder in water, drink a few teaspoons to cups once or twice daily.

Are there side effects or precautions?

Overdosages, may it cause nausea, vomiting, dizziness, numbness, or can worsen ulcers. It may also cause low blood sugar.

How to prepare Chirata decoction or infusion?

Boil 20–30 g of herb or 1 g powder in water to make a tea, drink a few teaspoons to cups once or twice daily.

Important Note

COA: This is chargeable and only available on demand. 

Custom Delay: Delivery may affect if the parcel is held at customs for inspection.

Know Your Product: For dosage and uses of this herb - Read blog - Swertia Chirata 

Need Assistance: Book an appointment for – Naturopathy Consultancy

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