Essence Zanthoxylum Armatum Seeds Dry, Nepali Dhaniya, Tumbru, Rattan Pepper
Essence Zanthoxylum Armatum Seeds Dry, Nepali Dhaniya, Tumbru, Rattan Pepper
Essence Zanthoxylum Armatum Seeds Dry, Nepali Dhaniya, Tumbru, Rattan Pepper

Essence Zanthoxylum Armatum Seeds Dry, Nepali Dhaniya, Tumbru, Rattan Pepper

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Our Essence Zanthoxylum Armatum Seeds are a premium quality spice sourced from the Himalayan region of Nepal. Also known as Nepali Dhaniya, Tumbru, or Rattan Pepper, these seeds have a unique and complex flavor profile with hints of citrus and a subtle peppery kick. They are an essential ingredient in many Nepali and Tibetan dishes, as well as a great addition to your spice collection for experimenting with new flavors. Our seeds are carefully dried and packaged to preserve their freshness and quality, ensuring that you get the best flavor possible.

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Additional Information about Zanthoxylum Armatum Seeds

  • Hygienically Packed
  • FSSAI Approved
  • Zanthoxylum Armatum Seeds Dry

Product Details

This pack contains naturally dried Zanthoxylum Armatum Seed in the whole form, freshly and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination.

Nepali Dhaniya Uses

Zanthoxylum Armatum Seed is good for use in asthma, colic, cough, convulsion, cephalalgia, cardiac debility, diabetes, diarrhea, dyspepsia, fever, and in cooking, or is consulted by the doctor before use.

Tumbru Health Benefits

It has anti-inflammatory, analgesic, antinociceptive, antioxidant, antibiotic, hepatoprotective, cytotoxic, antiproliferative, anthelminthic, antiviral, and antifungal properties. It is beneficial in curing various common ailments such as toothache, common cold, cough, and fever.

Common Names of Rattan Pepper

Tumbru scientific name is Zanthoxylum Armatum, its common names are e Winged Prickly Ash, Prickly Ash, tumburu, suterberry, and yellow wood. According to, Ayurveda, it is a well-known herb for toothache. It is also used for culinary purposes while cooking meat, chewing it regularly for any tooth ailments, and expelling worms.

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