Herbs Powders
Coriander – Introduction, Health Benefits, Uses, and Side Effects of Dhaniya / Coriandrum Sativum
Traditionally, coriander is used in the preparation of many household medicines to treat colds, fever, nausea, vomiting, indigestion, worms, rheumatism, epilepsy, anxiety, insomnia, and joint pain. In India, the fruits are used as a carminative, diuretic, tonic, and stomachic, as well as antibilious, refrigerant, and aphrodisiac.
Dill – Introduction, Health Benefits, Uses, and Side Effects of the Anethum Graveolens
Dill leaves are useful in increasing the secretion and discharge of urine and in counteracting spasmodic disorders. They make for a soothing medicine and help improve the functioning of the stomach. It is recommended to improve digestion, painful urination, menstrual disorders, pain, and dysentery.
Lemon Grass: Introduction, Health Benefits of Citronella Grass, Uses, and Side Effects of Cymbopogon Citratus
In Ayurveda, lemongrass is used to provide relief in cases of respiratory distress, cough, sore throat, laryngitis, and fever. It is useful in preventing colitis, indigestion, and other gastroenteritis ailments.
Garlic - Ayurvedic Health Benefits, Uses, and Side Effects of Allium Sativum - Herbal Guide
Garlic juice benefits all body systems, the ethers in garlic juice are so potent and penetrating that they help dissolve the accumulation of mucus in the sinus cavities, bronchial tubes, and lungs. They help to expel poison body toxins through the pores of the skin.
Watercress: Introduction, Health Benefits, Uses, and Side Effects of Nasturtium Officinale
Watercress has a cooling effect on the body and aids digestion, Hippocrates described it as a stimulant and expectorant. It has antioxidant, anti-inflammatory, immunomodulating, anti-diabetic, anti-allergic, antibacterial, hypolipemic, cardioprotective, and anticancer properties.